Tuesday 15/8 – Friday 18/8

Cauliflower cream soup with smoked paprika 65
Sardine and mackeral rilletes, toast 88

Traditional roast with gherkoni sauce, steamed rice 154
Turkey steak with sun-dried tomatoes, basil and sautéed potatoes 178
Lettuce salad with smoked trout and dill dressing 168
Chicken supreme from Rudimov farm, kohlrabi purée, apples and potatoes 228


Grilled bell peppers 178
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil

Shrimps 235
Fried shrimps with spicy batter, chive mayonnaisse

Foie gras 278
Goose foie gras terrine “au torchon”, pickled walnuts, toasted fruit bread

Octopus 244
Marinated octopus, sépia mayonnaisse, seaweed salad

Celery 188
Celery, jerusalem artichoke, celery flan, cranberries

Pork 194
Sliced marinated pork filet mignon, pork jelly, red wine cooked onions, mustard with roasted garlic

Céviche 244
Seabream céviche, avocado, apple – ginger relish, citrus dressing

Warm foie gras 248
Pan seared goose foie gras, cauliflower puré, mushrooms and spinach

Squid 222
Stuffed small squid, pea, broccoli, fish jus

Salad with beef 185
Salad with sliced beef flank steak with sesame, mungo, chilli dressing

Soup 95
Creamy radish soup, watercress, créme fraiche


Red mullet and squid 388
Red mullet filet and squid stuffed with shredded cheeks, courgettes and peppers, saffron mousse

Pike perch 374
Poached pike perch filet, apple, celery and walnuts

Cod fish 388
Cod fish steak, potatoes, green beans, fish jus and tomatoes

Seabream 429
Papilotte – whole seabream baked with vegetables, potatoes, white wine and fresh herbs

Cacciucco for two 794
Owen cooked fish pot for two – cacciucco – fish, seafood, vegetables, tomatoes, croutons and potatoes

Pasta 296
Homemade ravioli with goat´s cheese and mango, pistacchio and rocket leaves

Duck 384
Roasted duck breast, smoked salsify, potato ragout with jelly ear mushrooms, shallots and duck jus

Daily roast 395
Daily meat roast, mashed potatoes, spinach and gravy

Veal 394
Veal tenderloin, green and white asparagus, carrot purée, veal jus with morel

Lamb 395
Roasted lamb shoulder, lamb liver, carrot and garlic, silky potato mash

Fish of the day 388
Daily catch with lemon rizotto, pak choi, olive tapenade with tomatoes, parsley butter sauce

Beef hanger steak 394
Beef hanger steak, gratinated potatoes Dauphinoise, creamy pepper sauce






Créme brulée Atelier 130
Our version of the classic

Ice cream 120
Green tea ice cream, walnuts liquor Žufánek

Forrest 130
Nougat, pistacchio sponge, crispy stick, stones

Mille feuilles 120
Lemon mille feuilles, orange, raspberry powder, caramel

Cheese selection with marmelade 188
Cheese selection with fruits marmelade

Chef´s choice 125
Daily special chef´s selection dessert