Lunch_

menu

Tuesday 19/9 – Friday 22/9

Spicy soup with coconut milk 65
Duck rillettes, bread and salad 88

Lettuce salad with smoked trout, chickpea and yoghurt dressing 158
Roasted pork chunks, potato dumplings, spinach 165
Chicken skewer with vegetables and bacon, potatoes and tomato chutney 175
Penne with cod fish, tomatoes and rocket leave pesto 188
Roasted lamb shoulder from Rudimov farm, carrots and fluffy potato mousse 325

_Starters

Grilled bell peppers 185
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil

Shrimps 235
Fried shrimps with spicy batter, chive mayonnaisse

Salmon 228
Fresh salmon tataki, ginger tapioca, pomegranate

Duck 185
Duck paté, orange chutney, sparkling wine jelly, walnut bread

Tartare 224
Sliced marinated pork filet mignon, pork jelly, red wine cooked onions, mustard with roasted garlic

Escabeche 244
Marinated seabream “Escabeche” with red cabbage, coriandr, carrots and avocado

Warm foie gras 248
Pan seared goose foie gras, cauliflower puré, mushrooms and spinach

Squid 222
Stuffed small squid, pea, broccoli, fish jus

Salad with beef 185
Salad with sliced roasted beef steak with sesame, mungo, chilli dressing

Soup 135
Creamy beans soup with pancetta and truffle oil

Mains

Red mullet and squid 388
Red mullet filet and squid stuffed with shredded cheeks, courgettes and peppers, saffron mousse

Pike perch 374
Poached pike perch with chickpeas, dill, beet sauce and lemon foam

Cod fish 388
Cod fish steak, potatoes, green beans, fish jus and tomatoes

Seabream 429
Papilotte – whole seabream baked with vegetables, potatoes, white wine and fresh herbs

Cacciucco for two 794
Owen cooked fish pot for two – cacciucco – fish, seafood, vegetables, tomatoes, croutons and potatoes

Pasta 296
Homemade ravioli with goat´s cheese and mango, pistacchio and rocket leaves

Duck 384
Roasted duck breast, foie gras, spätzle and sautéed fresh cabbage, duck jus

Chicken 328
Cornfed Rudimov farm chicken supréme, kohlrabi, roasted apples and small potatoes

Veal 394
Veal tenderloin with herb crust, forrest mushrooms, radicchio and pea, veal jus

Lamb 395
Roasted lamb shoulder, lamb liver, carrot and garlic, silky potato mash

Fish of the day 388
Daily catch with lemon rizotto, pak choi, olive tapenade with tomatoes, parsley butter sauce

Beef steak 394
Beef hanger (onglet) steak, gratinated potatoes Dauphinoise, creamy pepper sauce

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Wine

Home

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Desserts

Créme brulée Atelier 130
Our version of the classic

Ice cream 120
Ice cream of the day with liquor (Cointreau, Žufánek…)

Forrest 130
Nougat, pistacchio sponge, crispy stick, stones

Millefeuilles 135
Lemon mille feuilles, orange, raspberry powder, caramel

Cheese selection with marmelade 188
Cheese selection with fruits marmelade

Chef´s choice 125
Daily special chef´s selection dessert