Lunch_

menu

Tuesday 21/11 – Friday 24/11

Chicken broth with liver dumplings and vegetables 65
Roasted pork belly with lentil salad 88

Lettuce salad with beet root, goat´s cheese and raspberry dressing 154
Homemade meatloaf, mashed potatoes, cucumber salad 164
Fried pork schnitzel, light potatoe salad 178
Tortilla with chicken and vegetables, red cabbage and chickpea salad 184
Papilotte – oven cooked whole seabream with vegetables, white wine and potatoes 325

_Starters

Grilled bell peppers 185
Marinated grilled bell peppers, sheep´s cheese and lamb´s lettuce, olive oil

Shrimps 235
Fried shrimps with spicy batter, chive mayonnaisse

Tuna 228
Marinated tuna, granny smith apple, dill and corinder

Paté 185
Duck paté, orange chutney, sparkling wine jelly, walnut bread

Tartare 224
Beef tartare, pickled mushrooms, pesto and crouton with truffle oil

Escabeche 244
Marinated seabream “Escabeche” with red cabbage, coriandr, carrots and avocado

Warm foie gras 248
Pan seared goose foie gras, cauliflower puré, mushrooms and spinach

Squid 222
Stuffed small squid, pea, broccoli, fish jus

Salad with beef 185
Salad with sliced roasted beef steak with sesame, mungo, chilli dressing

Soup 135
Creamy beans soup with pancetta and truffle oil

Mains

Pike perch 374
Poached pike perch with chickpeas, dill, beet sauce and lemon foam

Cod fish 388
Cod fish steak, potatoes, green beans, fish jus and tomatoes

Seabream 429
Papilotte – whole seabream baked with vegetables, potatoes, white wine and fresh herbs

Tuna 435
Tuna steak, mangetout, grenaille potatoes, sun-dried tomatoes, bernaisse sauce, foie gras shaves

Cacciucco for two 794
Owen cooked fish pot for two – cacciucco – fish, seafood, vegetables, tomatoes, croutons and potatoes

Pasta 296
Homemade tagliatelles, pumpkin, pumpkin puré, gorgonzola and pumpkin seeds

Duck 384
Roasted duck breast, foie gras, spätzle and sautéed fresh cabbage, duck jus

Chicken 328
Cornfed Rudimov farm chicken supréme, kohlrabi, roasted apples and small potatoes

Veal 394
Veal tenderloin with herb crust, forrest mushrooms, radicchio and pea, veal jus

Lamb 395
Roasted lamb shoulder, lamb liver, carrot and garlic, silky potato mash

Venison 388
Fallow deer, jerusalem artichoke puré, sautéed cavalo nero, pearl barely, rosehip sauce

Beef steak 424
Beef hanger (onglet) steak, gratinated potatoes Dauphinoise, creamy pepper sauce

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Wine

Home

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Desserts

Créme brulée Atelier 130
Our version of the classic

Ice cream 120
Ice cream of the day with liquor (Cointreau, Žufánek…)

Chestnut 130
Chestnut cream, pumpkin, dried fruits, cookie, cinnamon

Millefeuilles 135
Lemon mille feuilles, orange, raspberry powder, caramel

Chocolate 155
Chocolate cake, white chocolate caramel, strawberries and ice cream

Cheese selection with marmelade 188
Cheese selection with fruits marmelade

Chef´s choice 125
Daily special chef´s selection dessert